The spirit of Hari Raya continues at our Raja Uda branch in Penang.
On July 19, employees at the branch organized a makan-makan session to celebrate Hari Raya. Employees were served with various local delicacies such as nasi tomato, ayam masak merah, dalca, satay, nasi himpit, etc. Sounds good? To add on to the good food served, our colleague Sabri, treated the rest with his specially prepared “Teh Tarik Tupperware’.
This makan-makan session aimed to fosters relationships among the employees. Present at the joyous session was also the General Manager of Raja Uda branch, Mr. Jake Khaw. The celebration created an opportunity for employees to mingle with one another and strengthen the team spirit among them. Altogether, everyone had a great time enjoying the food as well as each others’ company.
